Ingredients:
Any cake recipe
1 box of cream cheese
White and regular chocolate for melting
Directions:
1. Make your cake as per favorite recipe.
2. After the cake is done, crumble the cake and mix in the cream cheese.
3. Shape the mixture into small balls, then freeze them for 1 hr.
4. Melt your chocolates.
5. Roll the balls in the chocolate.
6. Decorate quickly as the chocolate will harden fast.
And you are done!
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