Puffed Rice Snacks

My friend bought me a bag of puffed rice the other day, I didn't really know what to do with it. I remember when I was a kid I used to eat these puffed rice balls, so I thought I give it a try. It was quite easy to make, but a bit time consuming. You have to slow cook the honey until it's in a thick and stringy texture, this takes about 20 minutes. Then all you have to do is turn off the heat and mix in the puffed rice. I kept mine simple and plain, but you can also add flavors into the honey mix to spice it up. Next time, I think I might add some cardamom to make it more interesting. 

Happy Baking!