The other day I had the strangest craving for some rice pudding. I was at the supermarket, so I was just going to pick some up to satisfy my craving. But all the rice puddings came in packages of 6, and I definitely didn't want to buy so many, so I decided to stop being lazy and make my own. So I got home, after few hours of slaving in the kitchen, voila, the pudding is ready.
The recipe I used can be found
here. The recipe was okay, I had to make a few changes to it though. The next time I make this, I probably will use cooked rice instead of simmering it. I found the rice a bit hard. Aside from that, I thought the pudding turned out well, very creamy and not overly sweet.
Happy cooking!
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